Ice Cream Cone Cupcakes

You will need:

1 (18.25 ounce) box yellow cake mix


Sprinkles or other decorations of your choice


Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.)

Place flat-bottomed ice cream cones in the cups of a regular muffin pan.Pour enough batter into each cone to fill from 1/2 to 2/3 full.

Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe.

Decorate with sprinkles or other decorations of your choice.

About The Author

Merle lives in the mountains of Colorado. She is a mom and teacher. She loves to help others with fun ideas. Stop by" target="_new"> and" target="_new"> for more fun.

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